Tait Miller –

Tait Miller, London based chef, joined me for the day.

“I’ve been a chef for 13 years, I have opened hundreds of oysters in my career and grew up in one of the oyster capitals of the world, how the hell did I know so little about how they are farmed and filtered !!!! 🌊🦪
Thanks to @blackwateroysters for teaching me his ways!!!”